The various historical meanings of shrub have always fallen into two groups, the syrup, or pre-mix, and the finished drink. I’ve often made shrub as a finished drink but seldom as a pre-mix, because it makes more sense, to me, to preserve fruit either as a flavored vinegar or as a syrup without vinegar. Flavored … Continue reading Shrub, Part II: Quince Vinegar, Syrup, and Shrub
The post Shrub, Part II: Quince Vinegar, Syrup, and Shrub appeared first on A Gardener's Table.